Join us for an evening of connection and conversation over Grace Walker's lovely harvest feast- "Gathered and Rooted". On October 28th, Grace will release her cookbook- "Rooted" and provide an innovative, multi-course meal gathered from the fruits of her own labor at Growing Family Farms and Bloom Garden Farm.
The dinner will emphasize the importance of connecting with each other, the earth, and the food we eat.
Grace's project is funded in part by The Gallery Grant.
Click below for tickets.
On the menu:
Fresh sourdough bread with honeycomb and herb infused butter
Fall greens salad with tahini vinaigrette
Borscht with green apples & dill
Butternut squash ravioli with sage
Apple pie
Honey-glazed roasted pear with cardamom maple whipped cream
Maple kombucha
Cold peppermint tea
Warmed fresh cider
Assortment of hot herbal teas
Doors at 6pm,